044 764 00 06 EN | DE

Restaurant Löwen Menu

Geschenkgutschein für drei Restaurants

Gift Voucher for 3 Restaurants

Give the gift of culinary variety! With our gift voucher, treat your loved ones to fine dining and beautiful moments at three popular restaurants in the region.

🏊‍♂️ Restaurant Strandbad Türlersee

🏰 Restaurant Löwen Hausen am Albis

🌳 Park-Beizli Seleger Moor, Rifferswil

Order voucher

Venison cutlets with homemade game side dishes

Homemade venison pierogi, served with autumn sides

Christmas cheesecake with vanilla ice cream under decorated pine branches

Creamy chanterelle risotto with parmesan and herbs.

Lamb’s lettuce with chopped free-range egg

Steak tartare is a popular summer dish.

A festive buffet is not just a feast for the senses but also a real eye-catcher.

Small dessert glasses on a beautiful silver platter.

Baked apple tiramisu in a glass with mascarpone

estive Christmas menu featuring beef filet with homemade potato gratin.

Christmas orange cream dessert

Autumn penne with pumpkin mousse and feta

Fine desserts in small glasses, decorated with caramelized nuts and fresh berries.

Caramel custard in small Weck jars for the dessert buffet

Main course with tender beef fillet in sauce béarnaise, gratinated potato gratin and vegetables, garnished with nasturtium.

Dessert duo: Refreshing raspberry sorbet on vanilla mousse in preserving jar and crumble cake, garnished with fresh strawberry.

Apple crumble cake with cream on the terrace in front of the house.

Goat cheese amuse-bouche with caramelized crust, garnished with edible borage flower and fresh herbs.

Crispy Cordon Bleu with garlic and french fries.

Festive dessert buffet with sweet treats in preserving jars, decorated with pineapples and orchids.

Opulent fruit platter on silver tray with pineapple, passion fruits, pomegranate and dark grapes. Decoratively arranged with berries.

Festive dessert glasses with pistachio cream, berries and physalis, decorated with chocolate garnish and dried fruit.

Christmas salmon plate with crispy breadsticks and winter salad. Festively decorated with fir branches and red stars.

The watermelon feta salad is a refreshing lunch in midsummer.

A beautiful fruit platter is essential for the dessert buffet.

Liver with asparagus risotto - so delicious!

The autumn appetizer venison carpaccio is something special.

Enjoying vitello tonnato in the garden.

"Rehpfeffer" is a traditional Swiss dish made with venison in a pepper sauce.

Medium-rare beef fillet with herb butter, served with potato gratin and grilled vegetables.

Creamy asparagus risotto with fresh broccoli and grated parmesan.

Pumpkin soup for an autumn banquet

Fried eggs on rösti with colorful winter vegetables.

Homemade desserts in jars: strawberry mousse, chocolate dream and lemon crumble.

more pictures and impressions Book now