Lunch menu

gratinated with raclette cheese & two fried free range eggs from Kappel

with creamy pumpkin sauce with feta and roasted walnuts

with red cabbage and mashed potatoes

with morel cream sauce and rösti

with dark porcini mushroom sauce with red cabbage and spaetzli

with our homemade venison side dishes

Homemade meatloaf in mushroom cream sauce with spaetzli and vegetables

Breaded pork escalope (CH) with rösti fries

Zander fillet in beer batter with homemade tartar sauce and rösti fries

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with rösti fries

Calf's liver cubes (CH) fried in herb butter served with buttered rösti

Sliced veal (CH) with mushroom cream sauce and buttered rösti

gratinated with raclette cheese & two fried free range eggs from Kappel

with creamy pumpkin sauce with feta and roasted walnuts

with red cabbage and mashed potatoes

with morel cream sauce and rösti

with dark porcini mushroom sauce with red cabbage and spaetzli

with our homemade venison side dishes

Homemade meatloaf in mushroom cream sauce with spaetzli and vegetables

Breaded pork escalope (CH) with rösti fries

Zander fillet in beer batter with homemade tartar sauce and rösti fries

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with rösti fries

Calf's liver cubes (CH) fried in herb butter served with buttered rösti

Sliced veal (CH) with mushroom cream sauce and buttered rösti

gratinated with raclette cheese & two fried free range eggs from Kappel

with creamy pumpkin sauce with feta and roasted walnuts

with red cabbage and mashed potatoes

with morel cream sauce and rösti

with dark porcini mushroom sauce with red cabbage and spaetzli

with our homemade venison side dishes

Homemade meatloaf in mushroom cream sauce with spaetzli and vegetables

Breaded pork escalope (CH) with rösti fries

Zander fillet in beer batter with homemade tartar sauce and rösti fries

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with rösti fries

Calf's liver cubes (CH) fried in herb butter served with buttered rösti

Sliced veal (CH) with mushroom cream sauce and buttered rösti

gratinated with raclette cheese & two fried free range eggs from Kappel

with creamy pumpkin sauce with feta and roasted walnuts

with red cabbage and mashed potatoes

with morel cream sauce and rösti

with dark porcini mushroom sauce with red cabbage and spaetzli

with our homemade venison side dishes

Homemade meatloaf in mushroom cream sauce with spaetzli and vegetables

Breaded pork escalope (CH) with rösti fries

Zander fillet in beer batter with homemade tartar sauce and rösti fries

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with rösti fries

Calf's liver cubes (CH) fried in herb butter served with buttered rösti

Sliced veal (CH) with mushroom cream sauce and buttered rösti

gratinated with raclette cheese & two fried free range eggs from Kappel

with creamy pumpkin sauce with feta and roasted walnuts

with red cabbage and mashed potatoes

with morel cream sauce and rösti

with dark porcini mushroom sauce with red cabbage and spaetzli

with our homemade venison side dishes

Homemade meatloaf in mushroom cream sauce with spaetzli and vegetables

Breaded pork escalope (CH) with rösti fries

Zander fillet in beer batter with homemade tartar sauce and rösti fries

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with rösti fries

Calf's liver cubes (CH) fried in herb butter served with buttered rösti

Sliced veal (CH) with mushroom cream sauce and buttered rösti