Apero 'Lavendel'
Chips, nuts, olives and cheese
5.00
Menu suggestions for club meetings
Apéro
Apero 'Geranie'
Chips, nuts, olives and cheese,puff pastry confectionery 4 varieties,tomato mozzarella skewers
11.00
Lunch buffet
Buffet 1
Pork cutlets in mushroom cream sauce with side dish of your choice
25.00
Buffet 2
Pork Stroganoff with side dish of your choice
25.00
Buffet 3
Pork goulash braised overnight with mashed potatoes
25.00
Buffet 4
Cream schnitzel (pork) with side dish of your choice
25.00
Buffet 5
Chicken Casimir with rice and fruit skewer
27.00
Side dishes:
Spaetzli, Rice, Mashed potatoes, Noodles
Spaetzli, Rice, Mashed potatoes, Noodles
Vegetarian alternatives:
Fried gnocchi with tomato ragout and parmesan cheese, Mediterranean Ratatouille, Canneloni with spinach and ricotta, Lentil burgers, Vegetable curry with fruit skewer
Fried gnocchi with tomato ragout and parmesan cheese, Mediterranean Ratatouille, Canneloni with spinach and ricotta, Lentil burgers, Vegetable curry with fruit skewer
Evening buffet
Buffet 1
Sliced pork in mushroom cream sauce with side dish of your choice and veggie alternative, served with green salad as a starter
35.00
Buffet 2
Stroganoff pork slices with side dish of your choice and veggie alternative, served with green salad as a starter
35.00
Buffet 3
Pork goulash braised overnight with a side dish of your choice and veggie alternative, served with a green salad as a starter
35.00
Buffet 4
Cream schnitzel (pork) with side dish of your choice and veggie alternative, served with green salad as a starter
35.00
Buffet 5
Chicken Casimir with rice and fruit skewer and veggie alternative, served with green salad as a starter
38.00
Side dishes:
Spaetzli, Rice, Mashed potatoes, Noodles
Spaetzli, Rice, Mashed potatoes, Noodles
Vegetarian alternatives:
Fried gnocchi with tomato ragout and parmesan cheese, Mediterranean Ratatouille, Canneloni with spinach and ricotta, Lentil burgers, Vegetable curry with fruit skewer
Fried gnocchi with tomato ragout and parmesan cheese, Mediterranean Ratatouille, Canneloni with spinach and ricotta, Lentil burgers, Vegetable curry with fruit skewer
Starters
Seasonal Tagess soup
7.00
Small leaf salad with house dressing (menu salad)
5.00
Nüsslisalat with house dressing and chopped free-range egg
14.00
Main courses
Pork escalope with rosemary potatoes and vegetables
28.00
Cordon-Bleu with rosemary potatoes and vegetables
36.00
Cream escalope with tagliatelle and vegetables
29.00
vegan gnocchi with red pesto
34.00
Mediterranean Ratatouille
28.00
Canneloni with spinach and ricotta
28.00
Desserts
Chocolate mousse in a jar
9.00
Caramel Cobbler (fine flan au caramel)
9.00
burnt cream with cream
9.00
