What's new at Lake Türler
1st Türlersee app
The innovative Türlersee app will make your visit even more convenient and enjoyable. You can purchase admission tickets digitally and order food directly to the sunbathing lawn. This saves you having to queue at the ticket office and allows you to enjoy your time at the lake to the full. Of course, the option of paying in cash is still available to suit all preferences.2. menu
Our menu remains true to the tried and tested and popular dishes, including fish crispies, French fries and bratwurst. In addition, we are expanding our range to include healthy snacks as well as vegetarian and vegan options, so there is something for everyone.3. open-air lounge
n the lower part of the restaurant, we are creating an inviting open-air lounge. With its cozy corners, it offers the perfect atmosphere to enjoy our new cocktail menu. Whether it's a refreshing drink after a swim or a relaxing evening with friends, the open-air lounge is sure to be a highlight of your visit.4. camping services
We are also expanding our services for our camping guests. You can look forward to a bread roll service and a practical shopping service. Thanks to the Türlersee app, you can conveniently place your orders so that only one vehicle leaves in the morning to run errands. This saves time and protects the environment.5 Sustainability and environmental awareness
Sustainability and environmental awareness are at the heart of our measures. Numerous small and large initiatives help to protect the environment and make the experience of nature at Lake Türler sustainable. These include reducing waste and promoting regional products.We would like to thank everyone for the trust they have placed in us and promise to give our best for our guests at Türlersee with full dedication and passion. Your well-being and satisfaction are always our top priority. Together we would like to preserve this special place and lead it joyfully into the future.
For questions and reservations for next year we are at your disposal. Please contact the following address: info@camping-tuerlersee.ch
We look forward to welcoming you to Lake Türler from 2025. See you soon at Türlersee!
More blogs
Skills shortage in the in the hospitality industry
Gastronomy is one of the most beautiful professions in the world. This industry not only offers a wide range of career opportunities, but also a stage for true passion and dedication. The service profession and the cooking profession are two central pillars that shape the image of gastronomy. So why is everyone talking about the shortage of skilled workers in the hospitality industry?
Read now
My magical wedding near Zug: an insider tip?
Are you planning your dream wedding near Zug and looking for the perfect location? Let me inspire you with my own experience of how I found the ideal setting for our free wedding ceremony and the big party that followed in a charming restaurant right on the border with the canton of Zug.
Read now
Sustainable food in the restaurant
We highlight how sustainable practices not only improve the freshness and quality of our food, but also support the local economy and reduce our environmental footprint. Immerse yourself with us in the world of sustainable gastronomy and find out how we put this philosophy into practice at Restaurant Löwen.
Read now
6 tips for stress-free wedding planning
Are you preparing for an unforgettable wedding? With these 6 wedding planning tips, you can minimize stress and focus on the beautiful moments. From booking the venue early to communicating carefully with service providers. 6 proven strategies to make your dream wedding a reality.
Read now
The history of cordon bleu: a Swiss myth?
Immerse yourself in the history of cordon bleu and discover the legends surrounding this popular dish. From its connection to the French Order of Chivalry to the many variations in Switzerland - we tell you about the origins and different facets of cordon bleu.
Read now
Vegetarian in the restaurant
Vegetarian and vegan diets are becoming increasingly important. This trend has also long since found its way into the catering industry. But what is behind this change? We take a closer look at how the increasing presence of vegetarian and vegan options is changing the restaurant landscape and what the main reasons for this are.
Read now
Events in a small circle
The power and intimacy that comes from smaller events. While large events can undoubtedly be impressive, we show why it is often the smaller gatherings that create a deeper connection and memorable moments.
Read now
Promoting young talent in the gastronomy sector is important
In a constantly changing industry, the crucial question is: who will be the next generation of restaurateurs, chefs and service staff? We are firmly convinced that the active promotion of young talent is the key to the future of the restaurant industry.
Read now
Our dream wedding between Zurich and Zug
An enchanting wedding couple share their moving story. See how they found the perfect venue for their dream wedding. From the warm welcome to the glamorous ceremony, find out how the Lion created the backdrop for their unforgettable memories.
Read now
Zürigeschnetzeltes - a Swiss classic
Zürigeschnetzelte holds a special place in the world of Swiss cuisine. With its rich history and diverse flavors, this dish is a symbol of traditional cuisine. However, in addition to its popularity, there is also controversy surrounding its preparation.
Read now
Should water in the restaurant cost something?
The surprising reasons why water is often charged for in restaurants. From investing in quality to business considerations, find out why this issue is more than just a glass of water. Find out how this decision is shaping the restaurant industry.
Read now
5 tips for the perfect event location
When planning a banquet - be it for a wedding, a birthday or a corporate event - choosing the right venue plays a crucial role. But what makes a venue ideal for such occasions?
Read now