Sustainable food in the restaurant
Local products
Using local produce means shorter transportation distances, which in turn reduces greenhouse gas emissions. Seasonal ingredients, on the other hand, reflect the natural growing cycle and require less artificial intervention such as lighting and heating, leading to more sustainable farming.Seasonal ingredients
Using seasonal produce means living in harmony with nature's natural growing cycle. This not only promotes biodiversity, but also ensures that we always have the freshest and most nutritious ingredients on our plates.Sustainable philosophy
At Restaurant Löwen, we are committed to this sustainable philosophy. We work closely with regional producers to offer our guests the best that the season has to offer. From fresh herbs to hearty vegetables, every dish on our menu tells the story of our region's rich culinary landscape.Conscious menu choice
We invite our guests to share this journey with us - through conscious menu choices that benefit not only the palate, but also our planet. Discover with us the joys and benefits of sustainable eating, and let's make a positive contribution to a greener future together.More blogs
Game in the fall: tradition or myth?
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Free wedding ceremony - the personal wedding ceremony
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Historic locations for the wedding of your dreams
For bridal couples, finding the ideal wedding location is one of the most important decisions when planning a wedding. A location that combines tradition and modern comfort can make the special day an unforgettable experience. In this guide, you will find out what is important when choosing the perfect wedding location.
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Skills shortage in the in the hospitality industry
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What's new at Lake Türler
It is with great pleasure and gratitude that we can announce that we have won the tender for the lease of the Türlersee campsite with lido and restaurant from 2025! As a restaurant based in Hausen am Albis and operator of the restaurant in the Seleger Moor park in Rifferswil, we are thrilled about this wonderful opportunity. It is a long-cherished dream come true for us!
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My magical wedding near Zug: an insider tip?
Are you planning your dream wedding near Zug and looking for the perfect location? Let me inspire you with my own experience of how I found the ideal setting for our free wedding ceremony and the big party that followed in a charming restaurant right on the border with the canton of Zug.
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6 tips for stress-free wedding planning
Are you preparing for an unforgettable wedding? With these 6 wedding planning tips, you can minimize stress and focus on the beautiful moments. From booking the venue early to communicating carefully with service providers. 6 proven strategies to make your dream wedding a reality.
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The history of cordon bleu: a Swiss myth?
Immerse yourself in the history of cordon bleu and discover the legends surrounding this popular dish. From its connection to the French Order of Chivalry to the many variations in Switzerland - we tell you about the origins and different facets of cordon bleu.
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Vegetarian in the restaurant
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Events in a small circle
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Promoting young talent in the gastronomy sector is important
In a constantly changing industry, the crucial question is: who will be the next generation of restaurateurs, chefs and service staff? We are firmly convinced that the active promotion of young talent is the key to the future of the restaurant industry.
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Our dream wedding between Zurich and Zug
An enchanting wedding couple share their moving story. See how they found the perfect venue for their dream wedding. From the warm welcome to the glamorous ceremony, find out how the Lion created the backdrop for their unforgettable memories.
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Zürigeschnetzeltes - a Swiss classic
Zürigeschnetzelte holds a special place in the world of Swiss cuisine. With its rich history and diverse flavors, this dish is a symbol of traditional cuisine. However, in addition to its popularity, there is also controversy surrounding its preparation.
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Should water in the restaurant cost something?
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5 tips for the perfect event location
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