Skills shortage in the in the hospitality industry
Passion and a sense of purpose
Gastronomy is about much more than just preparing and serving food. It is a professional field that is imbued with passion. Every plate tells a story, every service is an expression of care and attention. These professions offer a deep sense of purpose - they connect people, create unforgettable experiences and enrich lives in many ways.Career opportunities in gastronomy
There is a widespread myth that you can't earn much in the catering industry. But this is a fallacy. The industry offers excellent career opportunities and financial prospects. From chef to head chef, from waiter to restaurant manager - the opportunities for advancement are varied and rewarding. Many successful restaurateurs have started their careers in low-level positions and worked their way up through hard work and dedication.The false image of gastronomy
Unfortunately, the catering industry is always struggling with a poor image. The work is often portrayed as hard and thankless. But this image is far from the reality. The joy that can be experienced in this professional field is unsurpassed. The direct contact with people, the creative work with food and the opportunity to make guests happy are invaluable aspects of this profession.The beauty of the service profession and the cooking profession
The service profession and the cooking profession are true art forms. Good service goes far beyond simply serving food. It is about creating an atmosphere in which guests feel comfortable and can enjoy themselves. It is similar with the cooking profession. A chef is an artist who plays with flavors, textures and colors to create culinary masterpieces.The artificial shortage of skilled workers
Another problem that plagues the catering industry is the so-called skills shortage. But here too, the cause often lies in the negative image of the profession. Many people are put off by the poor image and decide against a career in gastronomy. Yet this industry offers so much potential and fulfillment.Conclusion
Gastronomy is a world full of passion, creativity and humanity. It offers excellent career opportunities and disproves the myth of low pay. It is time to correct the industry's false image and recognize the beauty and value of these professions. Because gastronomy is more than just a profession - it is a vocation.More blogs
Working at Christmas - a curse or a blessing?
For some it's the best evening of the year, for others it means Working when others are celebrating. How do we deal with this balancing act? What role do our generous winter vacations play in this? A candid look behind the scenes of the hospitality industry at Christmas time - with all its ups and downs.
Read now
Game in the fall: tradition or myth?
Autumn is traditionally considered game season - but where does this tradition actually come from? And why do we mainly eat game in the fall, even though most of the meat today comes from farms? A culinary journey through the history of game dishes.
Read now
Company Christmas dinner: Team spirit at the end of the year
The company Christmas dinner is more than just a nice tradition - it is a valuable opportunity to strengthen the team and bring the year to a successful close together. But how do you organize a successful company event that everyone will remember? Here you will find the most important tips for organizing the perfect Christmas dinner.
Read now
Free wedding ceremony - the personal wedding ceremony
Free wedding ceremonies are becoming increasingly popular in Switzerland. No wonder, as it offers couples the opportunity to celebrate their love in a very individual and personal way. In this guide, you will learn everything you need to know about organizing a free wedding ceremony and what you should look out for when choosing a location.
Read now
Historic locations for the wedding of your dreams
For bridal couples, finding the ideal wedding location is one of the most important decisions when planning a wedding. A location that combines tradition and modern comfort can make the special day an unforgettable experience. In this guide, you will find out what is important when choosing the perfect wedding location.
Read now
What's new at Lake Türler
It is with great pleasure and gratitude that we can announce that we have won the tender for the lease of the Türlersee campsite with lido and restaurant from 2025! As a restaurant based in Hausen am Albis and operator of the restaurant in the Seleger Moor park in Rifferswil, we are thrilled about this wonderful opportunity. It is a long-cherished dream come true for us!
Read now
My magical wedding near Zug: an insider tip?
Are you planning your dream wedding near Zug and looking for the perfect location? Let me inspire you with my own experience of how I found the ideal setting for our free wedding ceremony and the big party that followed in a charming restaurant right on the border with the canton of Zug.
Read now
Sustainable food in the restaurant
We highlight how sustainable practices not only improve the freshness and quality of our food, but also support the local economy and reduce our environmental footprint. Immerse yourself with us in the world of sustainable gastronomy and find out how we put this philosophy into practice at Restaurant Löwen.
Read now
6 tips for stress-free wedding planning
Are you preparing for an unforgettable wedding? With these 6 wedding planning tips, you can minimize stress and focus on the beautiful moments. From booking the venue early to communicating carefully with service providers. 6 proven strategies to make your dream wedding a reality.
Read now
The history of cordon bleu: a Swiss myth?
Immerse yourself in the history of cordon bleu and discover the legends surrounding this popular dish. From its connection to the French Order of Chivalry to the many variations in Switzerland - we tell you about the origins and different facets of cordon bleu.
Read now
Vegetarian in the restaurant
Vegetarian and vegan diets are becoming increasingly important. This trend has also long since found its way into the catering industry. But what is behind this change? We take a closer look at how the increasing presence of vegetarian and vegan options is changing the restaurant landscape and what the main reasons for this are.
Read now
Events in a small circle
The power and intimacy that comes from smaller events. While large events can undoubtedly be impressive, we show why it is often the smaller gatherings that create a deeper connection and memorable moments.
Read now
Promoting young talent in the gastronomy sector is important
In a constantly changing industry, the crucial question is: who will be the next generation of restaurateurs, chefs and service staff? We are firmly convinced that the active promotion of young talent is the key to the future of the restaurant industry.
Read now
Our dream wedding between Zurich and Zug
An enchanting wedding couple share their moving story. See how they found the perfect venue for their dream wedding. From the warm welcome to the glamorous ceremony, find out how the Lion created the backdrop for their unforgettable memories.
Read now
Zürigeschnetzeltes - a Swiss classic
Zürigeschnetzelte holds a special place in the world of Swiss cuisine. With its rich history and diverse flavors, this dish is a symbol of traditional cuisine. However, in addition to its popularity, there is also controversy surrounding its preparation.
Read now
Should water in the restaurant cost something?
The surprising reasons why water is often charged for in restaurants. From investing in quality to business considerations, find out why this issue is more than just a glass of water. Find out how this decision is shaping the restaurant industry.
Read now
5 tips for the perfect event location
When planning a banquet - be it for a wedding, a birthday or a corporate event - choosing the right venue plays a crucial role. But what makes a venue ideal for such occasions?
Read now