Should water in the restaurant cost something?
Why is water not always free in restaurants?
The fact that water is not free in many restaurants and cafés often causes astonishment, sometimes even anger. Many people wonder why they have to pay for a staple that is available in abundance in Switzerland. In this blog post, we want to share a few perspectives on this.Investing in quality and service
It's important to remember that even if the water comes out of the tap, it costs resources to treat, store and provide. Many restaurants rely on high-quality, filtered or even specially mineralized water to offer their guests a special experience. This means an additional investment on the part of the restaurant, which must be compensated for by the sale of drinks.Staff and logistics
Serving the water does not happen by itself. It is the service staff who ensure that the glasses are clean and the carafes are always full. Cleaning the glasses and carafes and refilling them also takes time and effort, which incurs additional costs for the restaurant. These costs must also be taken into account when deciding whether or not to offer water free of charge.Business considerations
Free offers are only possible up to a certain point, after which it becomes unprofitable for the restaurant. In many cases, the sale of drinks is an important revenue stream, helping to cover operating costs and increase profits. Restaurants need to think economically and ensure that their offerings are sustainable.Controversy and customer demands
This is a controversial topic. Some take it for granted that water should be free, while others understand that the cost of quality and service must be covered. Some guests are willing to pay for special water offerings that emphasize local sourcing and sustainability. It is important to consider the needs and wishes of customers and possibly offer a choice of free and paid water alternatives.Arguments for free water
There are also compelling arguments for offering free water in restaurants. Water is a staple food and a basic necessity that is essential for health. A free water service could help to increase guest satisfaction and improve the restaurant's image. In addition, it could be a way to attract guests and stand out positively from the competition. Restaurants could also find alternative ways to offset the cost of free water, such as by pricing other products or services.
Gift Voucher for 3 Restaurants
Give the gift of culinary variety! With our gift voucher, treat your loved ones to fine dining and beautiful moments at three popular restaurants in the region.
More blogs
Working at Christmas - a curse or a blessing?
For some it's the best evening of the year, for others it means Working when others are celebrating. How do we deal with this balancing act? What role do our generous winter vacations play in this? A candid look behind the scenes of the hospitality industry at Christmas time - with all its ups and downs.
Read now
Game in the fall: tradition or myth?
Autumn is traditionally considered game season - but where does this tradition actually come from? And why do we mainly eat game in the fall, even though most of the meat today comes from farms? A culinary journey through the history of game dishes.
Read now
Company Christmas dinner: Team spirit at the end of the year
The company Christmas dinner is more than just a nice tradition - it is a valuable opportunity to strengthen the team and bring the year to a successful close together. But how do you organize a successful company event that everyone will remember? Here you will find the most important tips for organizing the perfect Christmas dinner.
Read now
Free wedding ceremony - the personal wedding ceremony
Free wedding ceremonies are becoming increasingly popular in Switzerland. No wonder, as it offers couples the opportunity to celebrate their love in a very individual and personal way. In this guide, you will learn everything you need to know about organizing a free wedding ceremony and what you should look out for when choosing a location.
Read now
Historic locations for the wedding of your dreams
For bridal couples, finding the ideal wedding location is one of the most important decisions when planning a wedding. A location that combines tradition and modern comfort can make the special day an unforgettable experience. In this guide, you will find out what is important when choosing the perfect wedding location.
Read now
Skills shortage in the in the hospitality industry
Gastronomy is one of the most beautiful professions in the world. This industry not only offers a wide range of career opportunities, but also a stage for true passion and dedication. The service profession and the cooking profession are two central pillars that shape the image of gastronomy. So why is everyone talking about the shortage of skilled workers in the hospitality industry?
Read now
What's new at Lake Türler
It is with great pleasure and gratitude that we can announce that we have won the tender for the lease of the Türlersee campsite with lido and restaurant from 2025! As a restaurant based in Hausen am Albis and operator of the restaurant in the Seleger Moor park in Rifferswil, we are thrilled about this wonderful opportunity. It is a long-cherished dream come true for us!
Read now
My magical wedding near Zug: an insider tip?
Are you planning your dream wedding near Zug and looking for the perfect location? Let me inspire you with my own experience of how I found the ideal setting for our free wedding ceremony and the big party that followed in a charming restaurant right on the border with the canton of Zug.
Read now
Sustainable food in the restaurant
We highlight how sustainable practices not only improve the freshness and quality of our food, but also support the local economy and reduce our environmental footprint. Immerse yourself with us in the world of sustainable gastronomy and find out how we put this philosophy into practice at Restaurant Löwen.
Read now
6 tips for stress-free wedding planning
Are you preparing for an unforgettable wedding? With these 6 wedding planning tips, you can minimize stress and focus on the beautiful moments. From booking the venue early to communicating carefully with service providers. 6 proven strategies to make your dream wedding a reality.
Read now
The history of cordon bleu: a Swiss myth?
Immerse yourself in the history of cordon bleu and discover the legends surrounding this popular dish. From its connection to the French Order of Chivalry to the many variations in Switzerland - we tell you about the origins and different facets of cordon bleu.
Read now
Vegetarian in the restaurant
Vegetarian and vegan diets are becoming increasingly important. This trend has also long since found its way into the catering industry. But what is behind this change? We take a closer look at how the increasing presence of vegetarian and vegan options is changing the restaurant landscape and what the main reasons for this are.
Read now
Events in a small circle
The power and intimacy that comes from smaller events. While large events can undoubtedly be impressive, we show why it is often the smaller gatherings that create a deeper connection and memorable moments.
Read now
Promoting young talent in the gastronomy sector is important
In a constantly changing industry, the crucial question is: who will be the next generation of restaurateurs, chefs and service staff? We are firmly convinced that the active promotion of young talent is the key to the future of the restaurant industry.
Read now
Our dream wedding between Zurich and Zug
An enchanting wedding couple share their moving story. See how they found the perfect venue for their dream wedding. From the warm welcome to the glamorous ceremony, find out how the Lion created the backdrop for their unforgettable memories.
Read now
Zürigeschnetzeltes - a Swiss classic
Zürigeschnetzelte holds a special place in the world of Swiss cuisine. With its rich history and diverse flavors, this dish is a symbol of traditional cuisine. However, in addition to its popularity, there is also controversy surrounding its preparation.
Read now
5 tips for the perfect event location
When planning a banquet - be it for a wedding, a birthday or a corporate event - choosing the right venue plays a crucial role. But what makes a venue ideal for such occasions?
Read now