My magical wedding near Zug: an insider tip?
Tips for planning a free wedding ceremony
1. flexibility of the locationChoose
a wedding location that offers both a beautiful outdoor view for the ceremony and an elegant indoor area for the reception. This will give you the flexibility to react to unforeseen weather changes without compromising the charm of your celebration.2. personalization
Take advantage of the opportunity to customize your ceremony. Incorporate elements that reflect your personal stories or shared interests, such as special songs, readings or rituals that are close to your heart.3. observe local rules
Find out about local regulations for holding outdoor events, especially if you are celebrating near cantonal borders. It is important to secure any necessary permits in advance, such as police hour extensions, to avoid legal problems on the day of the wedding.4. organize the party
Restaurant Löwen in Hausen am Albis spoiled us and our guests with inspired dishes and great service. Its proximity to Zug also made it easily accessible for guests from central Switzerland, which made our celebration a lovely gathering.Tips for an unforgettable party
Capacity planning
Make sure your chosen venue has enough space for all your guests, both to sit during the meal and to dance and celebrate afterwards. Too cramped seating can dampen the mood, while too much unused space could diminish the atmosphere.Music and entertainment
The right music and a good entertainment program are essential to maintain the mood during the party. Hire a band or DJ who has experience with weddings and can provide background music for the dinner as well as danceable beats for the party.Contingency plan
Even the best planning is not immune to surprises. Create contingency plans for important aspects such as weather or technology. A well-prepared plan B will help you stay calm and composed on the wedding day should something not go as planned.Conclusion
The proximity to Zug and the idyllic location of the Löwen restaurant in Hausen am Albis made our wedding a true fairytale. This region offers a perfect combination of rural beauty and urban accessibility, ideal for couples looking for the best of both worlds for their special day.More blogs
Working at Christmas - a curse or a blessing?
For some it's the best evening of the year, for others it means Working when others are celebrating. How do we deal with this balancing act? What role do our generous winter vacations play in this? A candid look behind the scenes of the hospitality industry at Christmas time - with all its ups and downs.
Read now
Game in the fall: tradition or myth?
Autumn is traditionally considered game season - but where does this tradition actually come from? And why do we mainly eat game in the fall, even though most of the meat today comes from farms? A culinary journey through the history of game dishes.
Read now
Company Christmas dinner: Team spirit at the end of the year
The company Christmas dinner is more than just a nice tradition - it is a valuable opportunity to strengthen the team and bring the year to a successful close together. But how do you organize a successful company event that everyone will remember? Here you will find the most important tips for organizing the perfect Christmas dinner.
Read now
Free wedding ceremony - the personal wedding ceremony
Free wedding ceremonies are becoming increasingly popular in Switzerland. No wonder, as it offers couples the opportunity to celebrate their love in a very individual and personal way. In this guide, you will learn everything you need to know about organizing a free wedding ceremony and what you should look out for when choosing a location.
Read now
Historic locations for the wedding of your dreams
For bridal couples, finding the ideal wedding location is one of the most important decisions when planning a wedding. A location that combines tradition and modern comfort can make the special day an unforgettable experience. In this guide, you will find out what is important when choosing the perfect wedding location.
Read now
Skills shortage in the in the hospitality industry
Gastronomy is one of the most beautiful professions in the world. This industry not only offers a wide range of career opportunities, but also a stage for true passion and dedication. The service profession and the cooking profession are two central pillars that shape the image of gastronomy. So why is everyone talking about the shortage of skilled workers in the hospitality industry?
Read now
What's new at Lake Türler
It is with great pleasure and gratitude that we can announce that we have won the tender for the lease of the Türlersee campsite with lido and restaurant from 2025! As a restaurant based in Hausen am Albis and operator of the restaurant in the Seleger Moor park in Rifferswil, we are thrilled about this wonderful opportunity. It is a long-cherished dream come true for us!
Read now
Sustainable food in the restaurant
We highlight how sustainable practices not only improve the freshness and quality of our food, but also support the local economy and reduce our environmental footprint. Immerse yourself with us in the world of sustainable gastronomy and find out how we put this philosophy into practice at Restaurant Löwen.
Read now
6 tips for stress-free wedding planning
Are you preparing for an unforgettable wedding? With these 6 wedding planning tips, you can minimize stress and focus on the beautiful moments. From booking the venue early to communicating carefully with service providers. 6 proven strategies to make your dream wedding a reality.
Read now
The history of cordon bleu: a Swiss myth?
Immerse yourself in the history of cordon bleu and discover the legends surrounding this popular dish. From its connection to the French Order of Chivalry to the many variations in Switzerland - we tell you about the origins and different facets of cordon bleu.
Read now
Vegetarian in the restaurant
Vegetarian and vegan diets are becoming increasingly important. This trend has also long since found its way into the catering industry. But what is behind this change? We take a closer look at how the increasing presence of vegetarian and vegan options is changing the restaurant landscape and what the main reasons for this are.
Read now
Events in a small circle
The power and intimacy that comes from smaller events. While large events can undoubtedly be impressive, we show why it is often the smaller gatherings that create a deeper connection and memorable moments.
Read now
Promoting young talent in the gastronomy sector is important
In a constantly changing industry, the crucial question is: who will be the next generation of restaurateurs, chefs and service staff? We are firmly convinced that the active promotion of young talent is the key to the future of the restaurant industry.
Read now
Our dream wedding between Zurich and Zug
An enchanting wedding couple share their moving story. See how they found the perfect venue for their dream wedding. From the warm welcome to the glamorous ceremony, find out how the Lion created the backdrop for their unforgettable memories.
Read now
Zürigeschnetzeltes - a Swiss classic
Zürigeschnetzelte holds a special place in the world of Swiss cuisine. With its rich history and diverse flavors, this dish is a symbol of traditional cuisine. However, in addition to its popularity, there is also controversy surrounding its preparation.
Read now
Should water in the restaurant cost something?
The surprising reasons why water is often charged for in restaurants. From investing in quality to business considerations, find out why this issue is more than just a glass of water. Find out how this decision is shaping the restaurant industry.
Read now
5 tips for the perfect event location
When planning a banquet - be it for a wedding, a birthday or a corporate event - choosing the right venue plays a crucial role. But what makes a venue ideal for such occasions?
Read now