044 764 00 06
Restaurant Löwen Hausen am Albis

Company Christmas dinner: Team spirit at the end of the year

6 Min.
Pic Company Christmas dinner: Team spirit at the end of the year The company Christmas dinner is a valuable opportunity to strengthen the team and bring the year to a successful close together.

The importance of a joint end-of-year dinner

A joint Christmas dinner has a special significance for companies:
- It recognizes the achievements of the past year
- Strengthens team cohesion
- Promotes informal communication
- Creates lasting positive memories
- Motivates for the coming financial year

Choosing the right location

The choice of location is crucial to the success of the event. Historic inns with different rooms offer particular advantages: For small teams (up to 20 people):
- Historic vaulted cellars offer an intimate atmosphere
- Private dining rooms allow for undisturbed conversations
- Personal service guaranteed

For medium to large teams:
- Ballrooms with historical charm
- Flexible seating for different group sizes
- Professional support on site

Supporting program and schedule

A well thought-out program makes the evening unforgettable: Aperitif to start
- A relaxed start in a cozy atmosphere
- Time for initial discussions
- Selected appetizers and drinks
Tip: A winter aperitif with a fire bowl, mulled wine and chestnuts is something very special Main program
- Short speech by the management
- Banquet together
- Optional: Review of the year or small presentation
Cozy conclusion
- Time for personal discussions
- Possibly with background music
- Digestif at the bar
Tip: An interactive crime scene or mafia dinner makes the evening extra special

Menu planning and specialties

Choose what suits you best
- Traditional festive menus
- Seasonal specialties
- Don't forget the vegetarian and vegan options
- Take any allergies and intolerances into account
Tip: Ask the venue which food is best suited to groups of your size.

Organizational tips

Time planning:
- Early reservation (ideally 3-4 months in advance)
- Coordinate dates within the team
- Send out invitations in good time
Budget:
- Clear budgeting per person
- Determine beverage regulations
- Possibly check package deals

Conclusion

The company Christmas dinner is an important investment in your team. With the right location, a well-thought-out program and excellent cuisine, the event will be a highlight of the year that will be remembered fondly for a long time to come. Are you planning your company Christmas dinner in the Zurich-Zug area? Contact us for a non-binding consultation. We offer various rooms for 10 to 100 people.

More blogs

Blog Game in the fall: tradition or myth? 04.10.2024

Game in the fall: tradition or myth?

Autumn is traditionally considered game season - but where does this tradition actually come from? And why do we mainly eat game in the fall, even though most of the meat today comes from farms? A culinary journey through the history of game dishes.

Read now
6 min
Blog Free wedding ceremony - the personal wedding ceremony 25.10.2024

Free wedding ceremony - the personal wedding ceremony

Free wedding ceremonies are becoming increasingly popular in Switzerland. No wonder, as it offers couples the opportunity to celebrate their love in a very individual and personal way. In this guide, you will learn everything you need to know about organizing a free wedding ceremony and what you should look out for when choosing a location.

Read now
5 min
Blog Historic locations for the wedding of your dreams 04.08.2024

Historic locations for the wedding of your dreams

For bridal couples, finding the ideal wedding location is one of the most important decisions when planning a wedding. A location that combines tradition and modern comfort can make the special day an unforgettable experience. In this guide, you will find out what is important when choosing the perfect wedding location.

Read now
5 min
Blog Skills shortage in the in the hospitality industry 13.07.2024

Skills shortage in the in the hospitality industry

Gastronomy is one of the most beautiful professions in the world. This industry not only offers a wide range of career opportunities, but also a stage for true passion and dedication. The service profession and the cooking profession are two central pillars that shape the image of gastronomy. So why is everyone talking about the shortage of skilled workers in the hospitality industry?

Read now
5 min
Blog What's new at Lake Türler 07.06.2024

What's new at Lake Türler

It is with great pleasure and gratitude that we can announce that we have won the tender for the lease of the Türlersee campsite with lido and restaurant from 2025! As a restaurant based in Hausen am Albis and operator of the restaurant in the Seleger Moor park in Rifferswil, we are thrilled about this wonderful opportunity. It is a long-cherished dream come true for us!

Read now
3 min
Blog My magical wedding near Zug: an insider tip? 23.04.2024

My magical wedding near Zug: an insider tip?

Are you planning your dream wedding near Zug and looking for the perfect location? Let me inspire you with my own experience of how I found the ideal setting for our free wedding ceremony and the big party that followed in a charming restaurant right on the border with the canton of Zug.

Read now
4 min
Blog Sustainable food in the restaurant 29.03.2024

Sustainable food in the restaurant

We highlight how sustainable practices not only improve the freshness and quality of our food, but also support the local economy and reduce our environmental footprint. Immerse yourself with us in the world of sustainable gastronomy and find out how we put this philosophy into practice at Restaurant Löwen.

Read now
4 min
Blog 6 tips for stress-free wedding planning 29.02.2024

6 tips for stress-free wedding planning

Are you preparing for an unforgettable wedding? With these 6 wedding planning tips, you can minimize stress and focus on the beautiful moments. From booking the venue early to communicating carefully with service providers. 6 proven strategies to make your dream wedding a reality.

Read now
6 min
Blog The history of cordon bleu: a Swiss myth? 09.03.2024

The history of cordon bleu: a Swiss myth?

Immerse yourself in the history of cordon bleu and discover the legends surrounding this popular dish. From its connection to the French Order of Chivalry to the many variations in Switzerland - we tell you about the origins and different facets of cordon bleu.

Read now
5 min
Blog Vegetarian in the restaurant 04.08.2023

Vegetarian in the restaurant

Vegetarian and vegan diets are becoming increasingly important. This trend has also long since found its way into the catering industry. But what is behind this change? We take a closer look at how the increasing presence of vegetarian and vegan options is changing the restaurant landscape and what the main reasons for this are.

Read now
5 min
Blog Events in a small circle 03.01.2024

Events in a small circle

The power and intimacy that comes from smaller events. While large events can undoubtedly be impressive, we show why it is often the smaller gatherings that create a deeper connection and memorable moments.

Read now
3 min
Blog Promoting young talent in the gastronomy sector is important 08.09.2023

Promoting young talent in the gastronomy sector is important

In a constantly changing industry, the crucial question is: who will be the next generation of restaurateurs, chefs and service staff? We are firmly convinced that the active promotion of young talent is the key to the future of the restaurant industry.

Read now
5 min
Blog Our dream wedding between Zurich and Zug 06.10.2023

Our dream wedding between Zurich and Zug

An enchanting wedding couple share their moving story. See how they found the perfect venue for their dream wedding. From the warm welcome to the glamorous ceremony, find out how the Lion created the backdrop for their unforgettable memories.

Read now
3 min
Blog Zürigeschnetzeltes - a Swiss classic 05.12.2023

Zürigeschnetzeltes - a Swiss classic

Zürigeschnetzelte holds a special place in the world of Swiss cuisine. With its rich history and diverse flavors, this dish is a symbol of traditional cuisine. However, in addition to its popularity, there is also controversy surrounding its preparation.

Read now
5 min
Blog Should water in the restaurant cost something? 04.11.2023

Should water in the restaurant cost something?

The surprising reasons why water is often charged for in restaurants. From investing in quality to business considerations, find out why this issue is more than just a glass of water. Find out how this decision is shaping the restaurant industry.

Read now
4 min
Blog 5 tips for the perfect event location 07.02.2024

5 tips for the perfect event location

When planning a banquet - be it for a wedding, a birthday or a corporate event - choosing the right venue plays a crucial role. But what makes a venue ideal for such occasions?

Read now
4 min
044 764 00 06
Restaurant Löwen Hausen am Albis
Call Call Schedule Schedule clock clock